You may call it sponge toffee, cinder toffee or hokey pokey but we call it honeycomb; it's a sugary toffee with a light, rigid, sponge-like texture. Our Wildflower Honeycomb is handcrafted in small batches using only the highest quality, 100% natural ingredients. Made with a fellow Good Food Award winner, Sacramento Valley Wildflower Honey by Sola Bee Farms. Dipping it in Dandelion Chocolate's Camino Verde from Ecuador chocolate takes this honey "sweet" to the next level.
Packaged in our premium, emerald green, heavy-stock paper box that is completely recyclable.
Net Weight 3oz.
Ingredients: Chocolate (70% Camino Verde, Ecuador - cocoa beans, cane sugar), honey, ground thyme, cane sugar, glucose, baking soda.
Manufactured in a facility that uses dairy and nut products.
Store in a cool, dry place.